About the Place
Braj, also known as Braj Bhoomi, is the sacred land where Lord Krishna performed his divine pastimes. Spanning 84 Kos (approximately 252 km), the region includes spiritual towns like Mathura, Vrindavan, Gokul, Govardhan, Barsana, and Nandgaon. Every hill, kund (pond), and van (forest) is infused with the energy of Krishna’s leelas—his playful acts, miracles, and divine love stories.
The 84 Kos Yatra is a deeply spiritual journey believed to purify the soul and lead one towards moksha (liberation). Pilgrims walk or drive through sacred spots mentioned in the Bhagavad Gita and Srimad Bhagavatam, experiencing devotion at every step.
Rich Heritage and History of the Region
The tradition of the 84 Kos Yatra is rooted in the Dwapar Yuga, when Krishna himself roamed this divine land. In later centuries, saints like Vallabhacharya, Chaitanya Mahaprabhu, and Swami Haridas revived the pilgrimage and preserved its rituals and legends.
This region traces Krishna’s life—from his birth in Mathura to childhood mischiefs in Vrindavan, divine Raas Leelas in Nidhivan, and the epic moment of lifting Govardhan Parvat. Temples like Bankey Bihari and Radha Raman are home to swayambhu deities (self-manifested idols), adding to the region’s mystical charm.
Today, the yatra is a living tradition—drawing millions during Janmashtami, Kartik Purnima, and Holi. It’s more than a pilgrimage—it’s walking through living scriptures.
Best Time to Visit This Spiritual & Cultural Circuit
The ideal time to embark on the 84 Kos Yatra is from October to March. Pleasant weather makes long walks and temple visits comfortable and memorable.
- October – November: Post-monsoon freshness; Kartik Purnima celebrations and Govardhan Parikrama.
- December – February: Cool, calm, and less crowded—ideal for peaceful devotion.
- March: Holi in Barsana and Nandgaon offers a vibrant blend of color and spirituality.
Avoid: May–June (extreme heat) and July–August (monsoon rains and slippery routes).
Best Food to Try
Braj Bhoomi is equally known for its satvik food—pure vegetarian meals often prepared without onion and garlic.
- Mathura ka Peda: Sweet and soft, offered as prasad to Krishna.
- Kachori-Sabzi & Jalebi: A flavorful breakfast combination.
- Lassi & Makhan Mishri: Krishna’s favorites—cool and nourishing.
- Golgappa, Aloo Tikki, Chaat: Popular street snacks with a spiritual twist.
- Thali Meals: Served in Govardhan and Barsana, often as temple prasad.
Where to Eat: Visit Brijwasi Mithaiwala (Mathura) for sweets, Govinda’s Restaurant (ISKCON Vrindavan) for clean satvik meals, or enjoy thalis at local dhabas and ashrams.
Tips for Planning
- Dress Modestly: Traditional attire is expected at most temples.
- Stay Hydrated: Carry your own water bottle, especially for longer parikramas.
- Footwear: Easy-to-remove shoes are best. Carry a shoe bag for temple areas.
- Respect Customs: Avoid photography inside sanctums and follow temple norms.
- Carry ID: Required at hotels and some temple check-ins.
- Use Cash: Many smaller shops and temples don’t accept digital payments.
- Start Early: Begin your day by sunrise to make the most of temple timings.
- Use a Guide or Tour: A guide helps you understand the deeper spiritual context of each site.
- Don’t Miss Evening Aartis: Attend Yamuna Aarti in Vrindavan and the Prem Mandir Light Show.
- Leave No Trace: Be mindful of cleanliness and preserve the sanctity of holy spots.
